Eat Drink Play - A bold new dining concept rarely seen in Sydney

Updated: Mar 12, 2020

Excerpt from Eat Drink Play, 31/1/20:


On the menu, you’ll find a varied selection of Asian pasta dishes that push the boundaries of what we’d expect to find in a bowl of carbs. From XO Seafood Penne served with Sliced squid, NZ mussels, tiger prawns, house-made chilli XO sauce ($22) to Miso Carbonara Chicken loaded with chicken, egg cream, caramelised opinion, nori and grated Grana Padano ($20), these flavourful dishes dance the line between Italian cooking and authentic Asian flavours.

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But for lovers of the original Xage Vietnamese, Bar Pesta will continue to serve some of the venue’s cult classic dishes. You’ll still be able to nab a serve of Slow-Cooked Pork Bell cooked in pepper, dark soy, pickles, golden son-in-law egg ($20) or their signature Fried Chicken ($18), alongside a bunch of stir-fries, salads and Asian starters. Plus, the venue’s BYO-friendly policy hasn’t changed either.


Source: Eat Drink Play, https://eatdrinkplay.com/sydney/bar-pesta-xage/

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