Sydney Morning Herald

"This is a good, honest little spot full of down-to-earth, home-style cooking and charming, can-do service; a more personal, next-gen interpretation of Vietnamese than you will find in Chinatown, Marrickville and points west." - Terry Durack, Sydney Morning Herald, Good Living, 13/4/10. Review review

Daily Telegraph

"The [summer] rolls, served cold with a slick of hoisin/peanut sauce, were good, but not as brilliant as the red chicken ... three pieces of the most flavoursome, tender chicken imaginable." - Jeff Collerson, Daily Telegraph, BestWeekend, 13/3/10. Read review

TimeOut Sydney

"Hankering for decent Vietnamese and don’t want to schlep to Cabramatta? Make your way to Xage. This streetside Vietnamese joint ... is cheap, it's run by a friendly crew and best of all, is super casual." - Myffy Rigby, TimeOut Sydney, February 2010. Read review

Xage brings flavour to Surry Hills

"Upon our last visit, we literally stuffed ourselves to the brim, all for the excellent price of $25 including tip. Who would have thought? The food is delicious, modern Vietnamese, incorporating all the favourites ..." Lucinda Rose Constable, Pagesdigital, 1/7/10

There's a real buzz...

"When you see a restaurant that’s packed out on a Monday night, it either means there’s a buzz about it, or it’s simply bloody good. Both could be said about Xage." James O'Brien, 22/2/10

Refreshingly unpretentious

"Xage is refreshingly unpretentious. The service is efficient, friendly and very attentive." Tasted by Two, 18/2/10

Fresh, fabulous, affordable

"Xage Vietnamese is that sought after combination of quality eats, good prices, and a smart yet casual atmosphere." Kashmir Brummel - Aol Travel