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Entrée
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Crispy chicken spring rolls with nuóc chám |
$8.5 |
Shiitake vegetarian spring rolls with ginger sauce new |
$8.5 |
Red chicken nem nuóng skewers, nuóc chám |
$8.5 |
Fresh rice paper rolls: |
|
Lemongrass chicken with ginger sauce |
$8.9 |
Prawn rolls with hot green chilli sauce |
$8.9 |
Wok-fried sesame beef rolls, nuóc chám |
$8.9 |
Mixed chicken, beef, prawn, hoisin peanut sauce |
$9.5 |
Honey tofu summer rolls, hot green chilli sauce (signature) |
$9.5 |
Duck fillet bánh xèo summer rolls, hoisin peanut sauce |
$11.5 |
Soup
|
Canh đu đu papaya clear soup new |
$10 / $16.9 |
Canh chua spicy sweet-sour soup with black tiger prawn |
$10 / $19.9 |
Salad / vermicelli
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Bún bò wok-fried beef rump salad, vermicelli |
$16.9 |
Bún gà chicken breast fillet salad, vermicelli |
$16.9 |
Grilled chicken, cashew nut, herbs in lemongrass dressing |
$17.9 |
Coleslaw of grilled prawns in chilli lime vinaigrette |
$18.9 |
Five-spice duck papaya salad in basil chilli peanut dressing |
$18.9 |
Wok-fry
|
Asian greens xa ót, lemongrass chilli sauce |
$13.9 |
Yellow fried rice with Asian greens new |
$15.9 |
Fried rice with diced red chicken |
$16.9 |
Ginger soy chicken breast fillet and Asian greens |
$16.9 |
Marinated grain-fed beef rump slices, betal leaf in butter soy |
$17.9 |
Black tiger prawn xa ót with okra, lemongrass chilli sauce |
$18.9 |
Speciality
|
Silken tofu with sichuan pepper salt and chilli new |
$15.9 |
Càri chay yellow curry and vegetable |
$15.9 |
Càri gà chicken yellow curry, hot mint, sweet dried shrimp |
$16.9 |
Caramelised slow-cooked berkshire pork shoulder thit kho (signature) |
$18.9 |
Slow-cooked beef curry bò kho with lotus root (signature) |
$18.9 |
Cha cá grilled barramundi fillet in herbs and spices |
$19.9 |
Extras
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Corkage |
$3 pp |
Cakeage |
$1 pp |
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Menu, ingredients and prices may change without notice. |
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