Entrée
|
Salad of mixed pickles, chilli, sesame |
$6 |
Crispy chicken spring rolls with nước chấm |
$8.5 |
Shiitake vegetarian spring rolls with ginger sauce |
$8.5 |
Red chicken nem nướng skewers, nước chấm |
$8.5 |
Fresh rice paper rolls: |
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Lemongrass chicken with ginger sauce |
$9.5 |
Prawn rolls with hot green chilli sauce |
$9.5 |
Wok-fried sesame beef rolls, nước chấm |
$9.5 |
Mixed chicken, beef, prawn, hoisin peanut sauce |
$10 |
Honey tofu summer rolls, hot green chilli sauce (signature) |
$11.5 |
Duck fillet summer rolls, hoisin peanut sauce |
$12 |
Salads & soup
|
Canh đu đủ papaya and vegetable clear soup |
$13.9 |
Bún bò salad of wok-fried beef rump, vermicelli |
$16.9 |
Grilled chicken, cashew nut, herbs salad in lemongrass dressing |
$17.9 |
Coleslaw of grilled prawns in chilli lime vinaigrette |
$18.9 |
Hội An papaya salad of five-spice duck fillet, basil, peanut, chilli |
$19.9 |
Wok-fry
|
Asian greens xả ớt, lemongrass chilli sauce |
$13.9 |
Yellow fried rice with Asian greens |
$15.9 |
Fried rice with red chicken |
$16.9 |
Ginger soy chicken breast fillet and Asian greens |
$16.9 |
Marinated grain-fed beef rump slices, betal leaf in butter soy |
$18.5 |
Black tiger prawn xả ớt with okra, lemongrass chilli sauce |
$18.9 |
Speciality
|
Silken tofu with sichuan pepper salt and chilli (signature) |
$16.9 |
Salt and pepper squid with shallot and chilli (signature) |
$17.9 |
Càri chay yellow curry and vegetable |
$16.9 |
Càri gà chicken yellow curry, hot mint, sweet dried shrimp |
$17.9 |
Caramelised slow-cooked berkshire pork shoulder thit kho (signature) |
$18.9 |
Slow-cooked beef curry bò kho with lotus root (signature) |
$18.9 |
Grilled Tasmanian ocean trout chả cá in herbs and spices |
$21.9 |
Extras
|
Corkage* |
$3 pp |
Corkage (banquet)* |
Free |
Cakeage |
$1 pp |
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We don't add MSG to our food, even though it's completely safe (but we're flattered if you think we do!). Menu, ingredients and prices may change without notice. |
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Value 
